The Food Guys http://mtpr.org en Bok Choy http://mtpr.org/post/bok-choy <p></p><p>Jon and Greg pursue their Vegetable Agenda this week via the adaptable and aroma-less Chinese cabbage, bok choy. Greg outlines the Chinese dish, lion's head, which involves bok choy and half-pound meatballs. For something lighter, baby bok choy works well as a side dish. Don't forget to rinse the stalks, where soil will have accumulated. Jon asks, "I wonder how we ever did without it?"</p><p>(Broadcast: <em>The Food Guys</em>, 7/27/14)</p><p></p> Sun, 27 Jul 2014 11:00:00 +0000 Beth Anne Austein 22343 at http://mtpr.org Bok Choy Rhubarb And Strawberry Galette http://mtpr.org/post/rhubarb-and-strawberry-galette <p></p><p>Now that local strawberries and rhubarb are in season, Greg offers his recipe for <a href="http://missoulian.com/lifestyles/food-and-cooking/rhubarb-strawberry-perfect-partners-for-tangy-sweet-galette/article_46fd46e6-f68f-11e3-ae7a-0019bb2963f4.html" target="_blank">strawberry-rhubarb galette. </a></p><p>(Broadcast: <a href="http://www.thebakingwizard.com/" target="_blank"><em>The Food Guys</em></a>, July 20th, 2014)</p><p></p><p>Strawberry-Rhubarb Galette:</p> Sun, 20 Jul 2014 11:00:00 +0000 Beth Anne Austein 22180 at http://mtpr.org Rhubarb And Strawberry Galette Peanut Butter http://mtpr.org/post/peanut-butter <p></p><p>7/13/14: This week on <em>The Food Guys</em>: Jon and Greg discuss how easy it is to make your own peanut butter. If you want to avoid the sugar and palm oil that are in many brands of commercially-produced peanut butter, just d.i.y. (In an upcoming show, The Food Guys'll have more details on the demerits of palm oil.)</p><p></p> Sun, 13 Jul 2014 11:00:00 +0000 Beth Anne Austein 21396 at http://mtpr.org Peanut Butter Chocolate Mess http://mtpr.org/post/chocolate-mess <p></p><p>7/6/14: This week on <em>The Food Guys</em>: Greg reveals the mistake that complicated his recent preparation of chocolate soufflés for fellow MTPR listeners. Undeterred - and encouraged by the realization that he is, in fact, A Food Guy - Greg not only salvaged a chocolate mess, but turned the ad-hoc adventure in chemistry into a demonstration of soufflé-making and quick thinking.</p><p></p> Sun, 06 Jul 2014 11:00:00 +0000 Beth Anne Austein 21183 at http://mtpr.org Chocolate Mess Eat Your Vegetables http://mtpr.org/post/eat-your-vegetables <p></p><p>6/29/14: This week on "The Food Guys:" In the service of a favorite theme - incorporating more vegetables into your diet - Jon and Greg suggest green salads and Chinese stir-fry dishes. Counting off various vegetables, Greg reveals his secret: "You shouldn't be shy with spinach."</p><p></p> Sun, 29 Jun 2014 11:00:00 +0000 Beth Anne Austein 21134 at http://mtpr.org Eat Your Vegetables Olive Oil and Pine Nuts http://mtpr.org/post/olive-oil-and-pine-nuts <p>6/22/14: This week on "The Food Guys:" Greg reports on his recent trip to Florence, Italy, where he investigated (and sampled) high-quality extra-virgin olive oil, prosciutto,&nbsp; Tuscan pistachios, and other regional delicacies. Greg and Jon reveal why pine nuts grown in Italy and elsewhere have become so expensive: <a href="http://articles.chicagotribune.com/2010-09-01/features/sc-food-0827-pinenuts-20100901_1_pine-nuts-climate-change-harvesting" target="_blank">climate change</a>.</p> Sun, 22 Jun 2014 11:00:00 +0000 Beth Anne Austein 20068 at http://mtpr.org Olive Oil and Pine Nuts Olives http://mtpr.org/post/olives <p>6/15/14: This week on "The Food Guys:" What would you like to know about olives?&nbsp; Greg and Jon deliver everything historical, linguistic, geographical, anthropological, horticultural, evolutionary and culinary that can be cold-pressed and decanted into the five-minute vessel known as "The Food Guys."</p><p></p> Sun, 15 Jun 2014 11:00:00 +0000 Beth Anne Austein 20066 at http://mtpr.org Olives 100% Pure Orange Juice: True or False? http://mtpr.org/post/100-pure-orange-juice-true-or-false <p>6/8/14: This week on "The Food Guys:" Jon and Greg discuss <a href="http://civileats.com/2009/05/06/freshly-squeezed-the-truth-about-orange-juice-in-boxes/" target="_blank">a 2009 article</a> about boxed, refrigerated orange juice - the pasteurized, "not from concentrate" kind - questioning whether the term "100% pure orange juice" accurately describes an orange-flavored,&nbsp; chemically-altered, long-shelf-life product:</p> Sun, 08 Jun 2014 12:00:00 +0000 Beth Anne Austein 20060 at http://mtpr.org 100% Pure Orange Juice: True or False? Pâte à Choux - Cream Puffs http://mtpr.org/post/p-te-choux-cream-puffs <p>6/1/14: This week on "The Food Guys:" Greg and Jon outline how to make cream puff dough, or pâte à choux. Step-by-step instructions are below. For more photos, go to <a href="http://www.thebakingwizard.com/a-paste-that-puffs/" target="_blank">The Baking Wizard</a>.</p> Sun, 01 Jun 2014 12:00:00 +0000 Beth Anne Austein 19542 at http://mtpr.org Pâte à Choux - Cream Puffs Paella http://mtpr.org/post/paella <p>5/25/14: This week on "The Food Guys:" Jon and Greg take up paella, the rice dish from Valencia, Spain. Spanish short-grained bomba rice is added to a paste composed of onion and grated tomato cooked in olive oil, and along with smoked paprika, a pinch of saffron, and chorizo, chicken or shellfish, the paella is cooked in such a way as to form a crust on the bottom of the rice. "Paella" refers to the round, shallow, polished cooking pan itself.</p><p></p> Sun, 25 May 2014 12:00:00 +0000 Beth Anne Austein 19482 at http://mtpr.org Paella