Duck breasts en Duck Breasts <p>December 22nd, 2013: Jon and Greg suggest three ways to cook leftover frozen duck breasts. Greg's easy method: sauté the breasts, then reduce them with wine, spices, butter, mushrooms and herbs. Jon outlines the process of making duck pot pie. Greg grinds the discussion to a conclusion with spiced duck and pork sausage pattees.</p><p><a href="" target="_blank"></a></p><p></p> Fri, 20 Dec 2013 15:00:00 +0000 11409 at Duck Breasts