On Food and Cooking http://mtpr.org en Food Science, Part 4: Mayonnaise http://mtpr.org/post/food-science-part-4-mayonnaise <p>August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with "Mayonnaise."</p><p><a href="http://curiouscook.typepad.com/" target="_blank">http://curiouscook.typepad.com/</a></p> Fri, 09 Aug 2013 14:00:00 +0000 mtpr.org 6429 at http://mtpr.org Food Science, Part 3: Green Color in Salads http://mtpr.org/post/food-science-part-3-green-color-salads <p>August 4th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "Green Color in Salads and Sauces."</p><p><a href="http://curiouscook.typepad.com/" target="_blank">http://curiouscook.typepad.com/</a></p> Fri, 02 Aug 2013 20:10:00 +0000 mtpr.org 6263 at http://mtpr.org Food Science, Part 2: The Searing Truth http://mtpr.org/post/food-science-part-2-searing-truth <p>July 28th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "The Searing Truth."&nbsp;</p><p><a href="http://curiouscook.typepad.com/" target="_blank">http://curiouscook.typepad.com/</a></p> Fri, 26 Jul 2013 23:45:37 +0000 mtpr.org 5947 at http://mtpr.org Food Science, Part 1: Basic Food Elements http://mtpr.org/post/food-science-part-1-basic-food-elements <p>July 21st, 2013: Inspired by the writing of Harold McGee, Jon and Greg begin a four-part series on food science with "Basic Food Elements." <a href="http://curiouscook.typepad.com/" target="_blank">http://curiouscook.typepad.com/</a></p><p></p> Thu, 18 Jul 2013 20:36:59 +0000 mtpr 5548 at http://mtpr.org