Beth Anne Austein

Host and Producer

Beth Anne Austein has been spinning tunes on the air (The Folk Show, Dancing With Tradition, Freeforms), as well as recording, editing and mixing audio for Montana Public Radio and Montana PBS, since the Clinton Administration. She’s jockeyed faders or "fixed it in post” for The Plant Detective; Listeners Bookstall; Fieldnotes; Musicians Spotlight; The Write Question; Storycorps; Selected Shorts; Bill Raoul’s music series; orchestral and chamber concerts; lecture series; news interviews; and outside producers’ programs about topics ranging from philosophy to ticks.

Ways to Connect

Flickr user, Mike Licht

Jon and Greg speculate that widespread under-appreciation of parsnips is due to their resemblance to "an anemic carrot."  Jon recalls the sweet and flavorful parsnips kept buried in a box of soil in the root cellar by his gardener father, the taste of which approached the mythic sweetness of mature parsnips left in the ground all winter. Greg suggests roasting them, puréeing with potatoes, deep-frying them as chips, or including them in a recipe for root-vegetable custard.

Flickr user, Alexey Kljatov

"It almost makes you dizzy to look straight up into falling snow. People love watching things fall through the air: autumn leaves, fireworks, even skydivers wafting to the ground on their parachutes. On this winter day, I begin to wonder if the grammar school adage is true. Are all snowflakes unique?

Forest Service Northern Region

Growing out of forest restoration efforts around Helena, Montana, in 2014, a cooperative stewardship agreement between the state of Montana and the U. S. Forest Service was developed, the first of its kind in the United States.

Clay Scott

As a child on the Crow Reservation in Montana, Peggy White Wellknown Buffalo was taken from her home and sent to Bureau of Indian Affairs boarding schools out of state, and forbidden from speaking her language. As an adult, she has dedicated her life to helping Crow children connect with their history, their culture and their place.

Greg Patent

Greg describes two baking workshops he attended recently, taught by pie baker Kate McDermott and pastry chef Mindy Segal. Greg learned that the fats he uses for pie crust - butter and rendered leaf lard - are also favored by McDermott, who keeps her mixing bowls, flour, and fats chilled till it's time to make pie dough.

Michael Marsolek talks with pianist Margery McDuffie Whatley and University of Montana piano professors Steven Hesla and Christopher Hahn about Whatley's January 25 performance in the School of Music's "Celebrate Piano" series.  Whatley's program includes Beethoven's Tempest Sonata, and "all sorts of piano bonbons" -  short works by Chopin, Saint-Saens, Mendelssohn, Debussy, and Liszt.


"Take a dozen railroad whistles, braid them together, and then let one strand after another drop off, the last peal so frightfully piercing as to go through your heart and soul." According to biologist Stanley P. Young, that's a stockmen's take on the sound of a howling wolf pack. But it'll come as no surprise to any dog owner that while howling is the most recognizable of four different wolf vocalizations, under various circumstances, wolves also growl, whimper, and bark.

Lambert, a small Eastern Montana town near the Bakken oil fields, copes with sudden and dramatic change.

(Broadcast: "Mountain West Voices," 1/19/14. Listen weekly on the radio on Mondays, 3:00 p.m., or via podcast.)

Brian Kahn talks with Dana Toole, Bureau Chief of the Children's Justice Bureau in the Montana Department of Justice, and Rep. Jenny Eck, member of the Montana Legislature. The topic: initiatives at the DOJ to improve how the department responds to victims of child sexual abuse, and prevention strategies.

Michael Marsolek talks with Greg Johnson, artistic director of the Montana Repertory Theatre, and actor Mark Kuntz, about the Rep's touring production of F. Scott Fitzgerald's "The Great Gatsby," adapted for stage by Simon Levy.