MTPR

Beth Anne Austein

Host and Producer

Beth Anne Austein has been spinning tunes on the air (The Folk Show, Dancing With Tradition, Freeforms), as well as recording, editing and mixing audio for Montana Public Radio and Montana PBS, since the Clinton Administration. She’s jockeyed faders or "fixed it in post” for The Plant Detective; Listeners Bookstall; Fieldnotes; Musicians Spotlight; The Write Question; Storycorps; Selected Shorts; Bill Raoul’s music series; orchestral and chamber concerts; lecture series; news interviews; and outside producers’ programs about topics ranging from philosophy to ticks.

Ways to Connect

Randy Stiles

As part of a plan to address climate change, a proposed 2014 EPA rule would reduce carbon pollution from existing power plants nationwide by an average of 30% by 2030. (Montana's proposed target is 21%.) The EPA's Clean Power Plan has directed states to develop strategies to reduce CO emissions.

Michael Marsolek talks with Arlynn Fishbaugh, Executive Director of the Montana Arts Council, reviewing the council's work in 2014. MAC spearheads a program that teaches professional artists across Montana how to improve their business acumen, and Fishbaugh shares the results of a report about the financial impact of this program on artists' families. The link between cultural tourism and art is also a focus of the council.

Flickr user, Steve Snodgrass

Jon and Greg discuss a November 2014 online column by Ari LeVaux, "Irony Alert: Artificial Sweeteners Make You Fat." LeVaux's piece examines recent findings, published in Nature, that mice who were fed artificial sweeteners in their water developed glucose intolerance.

Flickr user, Teddy Llovet

"Skiing next to a creek north of Missoula on a morning so cold that ice crystals dance in the air, the world seems silent, asleep. Then a brilliant melody pours forth like a breath of spring. The sound seems to come from the water itself. I ski closer to the ice-lined creek and a splash in the shallows reveals a stub-tailed, plump little bird whose dark coloring blends perfectly with the drab gray rocks. This is a dipper, or water ouzel, a year-round native of Montana's rushing, forested streams.

Clay Scott

The first in a two-part series about Margaret Carranza, a 103-year-old, Mexican born woman who spent her life as a beet worker in Montana's upper Yellowstone River valley.

From Hitler's 1941 invasion of Russia until the Nazi surrender in 1945, 24 million Russians died. Yedika Ivanonva served as a medic in the Red Army for all four years of the Soviet-German war. Now 94, she recalls: 

Flickr user, Emily

(Broadcast: "The Food Guys," 1/4/15. Listen weekly on the radio at 11:50 a.m. Sundays, or via podcast.)

Notes below are taken from Greg Patent's March 4, 2008 "Missoulian" column, where Greg first introduced the recipe (bottom) that Jon Jackson has since adapted to include poblano and chili peppers instead of chard:

Flickr user, Charles Peterson

"By the 1930s, conservation groups across North America teamed up to help save the trumpeter, of which only 69 were known to exist. Various projects restored and increased breeding, wintering and wetland habitat, including the new Red Rock Lakes National Wildlife Refuge in southwest Montana. Trumpeter populations rebounded and reached almost 35,000 swans by 2005.

Lindsey Appell

"We were told coal would save us, the same year we learned about boom-and-bust economics in our social studies textbooks." College-bound Lindsey Appell couldn't wait to leave Roundup, Montana for Missoula, but soon she began to feel "the pull back to the prairie. The scent of wet sagebrush sends a shiver of longing through me now...There are no true sunsets in a bowl of mountains. No blood-orange autumn skies, casting harsh shadows across grizzled ponderosa hills and sandstone crags."

The Helena Business Improvement District and Downtown Helena Inc

In small or medium-sized towns, "anchor" stores benefit many nearby businesses. Billie Shepard, owner for the last seventeen years of The Pan Handler Store on Last Chance Gulch in Helena, MT, thrives on supplying cooks with their tools and demonstrating how to use them. She also provides health insurance, sick leave and vacation pay to her employees and frequently helps pay for their training and education.

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