MTPR

Beth Anne Austein

Host and Producer

Beth Anne Austein has been spinning tunes on the air (The Folk Show, Dancing With Tradition, Freeforms), as well as recording, editing and mixing audio for Montana Public Radio and Montana PBS, since the Clinton Administration. She’s jockeyed faders or "fixed it in post” for The Plant Detective; Listeners Bookstall; Fieldnotes; Musicians Spotlight; The Write Question; Storycorps; Selected Shorts; Bill Raoul’s music series; orchestral and chamber concerts; lecture series; news interviews; and outside producers’ programs about topics ranging from philosophy to ticks.

Ways to Connect

Clay Scott

Central Montana rancher and farmer Judy Tureck talks about her connection to the land that surrounds her, and about the tribulations and rewards of rural life.

(Broadcast: "Mountain West Voices," 2/9/15. Listen weekly on the radio on Mondays, 3:00 p.m., or via podcast.)

Clay Scott

Haywood Big Day of Montana's Crow Indian Reservation shares the story of his name.

(Broadcast: "Mountain West Voices," 2/16/15. Listen weekly on the radio on Mondays, 3:00 p.m., or via podcast.)

All About Leeches

Feb 15, 2015
Flickr user, Michael Jefferies

"Some people seem surprised that I don't keep fish in the large aquarium in my home. Instead I have mud and debris, plants, insect larvae, beetles, hydras, scuds, crawdads...and leeches. I collected all these goodies from ponds and sloughs in the area. This fall, I noticed that one of the leeches, a good-sized sucker, was clinging to the side of the aquarium, out of the water. I wondered if it was trying to escape to find a winter home in less soggy mud. To find out, I went to the library and came back with a three-volume set of books all about leeches.

Flickr user, Julia Rubinic

Greg and Jon discuss a 2013 New York Times article by Kenneth Chang titled "More Helpful Fatty Acids Found in Organic Milk." Chang writes: "Whole milk from organic dairies contains far more of some of the fatty acids that contribute to a healthy heart than conventional milk."  Greg distinguishes between omega-6 fatty acids, which abound in the typical American diet, and o

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