MTPR

Beth Anne Austein

Host and Producer

Beth Anne Austein has been spinning tunes on the air (The Folk Show, Dancing With Tradition, Freeforms), as well as recording, editing and mixing audio for Montana Public Radio and Montana PBS, since the Clinton Administration. She’s jockeyed faders or "fixed it in post” for The Plant Detective; Listeners Bookstall; Fieldnotes; Musicians Spotlight; The Write Question; Storycorps; Selected Shorts; Bill Raoul’s music series; orchestral and chamber concerts; lecture series; news interviews; and outside producers’ programs about topics ranging from philosophy to ticks.

Ways to Connect

Steve Hillebrand, USFWS

"While some animals get off comparatively easily in the winter by hibernating, or by gorging and then fasting, the short-tailed weasel has to hunt every day to keep its blast-furnace metabolism stoked. With a heart rate of several hundred beats a minute and little in the way of fat reserves on its long and slender body, the animal must consume half its body weight daily.

Flickr user, Anna Lynn Martino

Beef stew with rice, onions, bacon, tomatoes and cheese: that's the basis for Julia Child's recipe for "Boeuf À La Catalane," or Catalan Beef Stew. It became the jumping-off point for an adaptation by Greg one night as he improvised on this "hearty dish from the Spanish Mediterranean corner of France," with "a green salad, French bread, and a strong, young red wine" the recommended accompaniment.

Brian Kahn talks with writer Richard Manning, co-author with Harvard Medical School professor and M.D. John J. Ratey of the book "Go Wild." (2014 Little, Brown).

From the book's introduction:

Flickr user, Mike Licht

Jon and Greg speculate that widespread under-appreciation of parsnips is due to their resemblance to "an anemic carrot."  Jon recalls the sweet and flavorful parsnips kept buried in a box of soil in the root cellar by his gardener father, the taste of which approached the mythic sweetness of mature parsnips left in the ground all winter. Greg suggests roasting them, puréeing with potatoes, deep-frying them as chips, or including them in a recipe for root-vegetable custard.

Flickr user, Alexey Kljatov

"It almost makes you dizzy to look straight up into falling snow. People love watching things fall through the air: autumn leaves, fireworks, even skydivers wafting to the ground on their parachutes. On this winter day, I begin to wonder if the grammar school adage is true. Are all snowflakes unique?

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