Greg Patent is co-host of The Food Guys on Montana Public Radio. He won the Pillsbury bake-off when he was 19 years old. His cookbook, Baking in America, won the 2003 James Beard Award for best baking book of the year.
From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.
The Food Guys have also been featured on NPR’s Weekend Edition Sunday.