2 Finalists Vie To Be 'Master Chef Junior'
DAVID GREENE, HOST:
Tonight, a big moment for a couple of extraordinary chefs. They were originally 24 but after unimaginable cooking challenges, devastating eliminations, and, yes, some tears, the field is down to two. We're talking about the reality cooking show "Master Chef Junior." These contestants were ages eight to 13. Some stood on crates to reach their cooking stations? The two finalists: 12 year old Dara Yu and 13 year old Alexander Weiss. We spoke to them, along with one of the celebrity judges, Joe Bastianich.
Dara Yu says when she's not on television it's her friends who are doing the tasting.
DARA YU: I bake a lot for my friends and I'm actually in a class at my school. So every week we've got a theme and then we have to make a dish around that theme. And then if I have extra I'll give them out to all my friends.
GREENE: How do your friends and fellow students deal with being in a cooking class with you? What is that dynamic like?
YU: Well, it's kind of funny. I was actually just on a camping trip and everyone, every meal would be like is this good enough for you?
GREENE: Does this measure up to what you do, Dara?
YU: Yeah. It's like is this Dara-worthy?
YU: I was just like I can't really answer that because the chefs are standing right there.
GREENE: Alexander, let me ask you about the types of pressure on this show. I mean, you're 13. You're in eighth grade. A lot of people criticize parents, saying they put way too much pressure on kids in middle school and high school. Tell me if you think this kind of competitive spirit is a good thing for someone your age.
ALEXANDER WEISS: You know, it's important to have some competitive spirit in your life because that's what it's going to be like in the real world. And the restaurant service, that was a really different experience.
GREENE: We should say all of you got in the kitchen and you actually served a meal at a restaurant.
WEISS: Yeah. I mean, it was really scary. It's not an easy thing to do. There's something that I kind of liked through the restaurant service. When we went out there and saw the diners' reactions and, you know, their comments on our food, something's really special about that that you don't get from every other career in life.
JOE BASTIANICH: That's amazing, Alexander. You have the two fundamental factors in being a professional chef. You are a masochist who needs approval.
GREENE: Well, let me ask all of you. I read one piece describing the show and it talked about the grace and the composure the kids showed when they did lose. And it was almost in a way more graceful and handled better than adults would show when we've lost something. I mean, did you feel that way, that you were setting an example? Maybe not just for other youngsters like yourselves, but also for us, adults?
YU: I definitely think that it's, like, we're setting an example to adults, showing them that, like, one door closes and another one will open. And that's kind of how it is in the "Master Chef" kitchen. But all the kids who've gone home, they've already shown what they have and that's going to get them ahead in life.
WEISS: Yeah. And to add on to Dara, we're always with each other throughout this whole process. I mean, yes, of course, you know, people go home every other day and it's really disappointing to see our friends go home but, you know, in L.A. we really bonded together because we were kind of trapped in the hotel room for our lives.
GREENE: It's kind of an odd kind of summer camp, but it sounds like these are going to be lasting friendships.
YU: Yes. Definitely. I've made family from this. And it was a summer camp because the food wasn't that good.
GREENE: The food wasn't that good?
YU: Our caterers at the hotel.
GREENE: I think you guys just have high standards.
BASTIANICH: Yeah. We've got to keep them hungry. We don't feed them that well.
GREENE: Well, I want to hear about the food challenge that got you two into the final round. Each of you were given a different part of a chicken to make a restaurant quality meal. And Alexander, you were given the chicken liver.
WEISS: I hadn't eaten chicken livers before that, and from watching cooking shows I kind of got an idea of what I was going to do. And as I was cooking it and everything was starting to come together I tasted it. And after being so scared for so long of chicken livers, I realized that, you know, it tastes really good.
GREENE: Tell me about the dish that you made.
WEISS: It was a chicken liver pate. It's like an Italian Tuscan-style dish. And I made a homemade cherry kind of marmalade to go with it for some sweetness on a garlic crostini with a reduced balsamic glaze.
BASTIANICH: It was great. I could still taste it now.
GREENE: In comparison, Dara, I guess you got chicken wings to cook.
GREENE: Tell me about the dish you ended up making.
YU: Well, I made a soy ginger glazed wing with pickled cucumbers, carrots, and radishes. For my dish I wanted to kind of go in a different direction and the pickled vegetables, actually, that's a family recipe.
YU: And I thought that would just go really well with, like, an Asian-style wing.
GREENE: It worked.
YU: Yeah. It worked.
GREENE: Where's the family recipe come from?
YU: My grandma, actually. And she has all these, like, old cookbooks from her mom and her sisters, of, like, handwritten recipes.
YU: Like, just binders of them. I see where I get my love of cooking.
GREENE: Twelve year old Dara Yu and 13 year old Alexander Weiss, the two finalists remaining on "Master Chef Junior." The winner will be revealed tonight. Transcript provided by NPR, Copyright NPR.