Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
We're working to fix a technical issue causing problems with our broadcasts. We'll have it resolved as soon as possible. We apologize for the inconvenience.

Bitter is Sweet for Your Health

October 27th, 2013: Jon and Greg discuss a recent New York Times opinion piece by Jo Robinson called "Breeding the Nutrition Out of Our Food," which compares the phytonutrient content of wild plants with that of supermarket produce. As farmers select the starchiest, sweetest varieties of vegetables to grow and sell, crucial nutrients that help prevent degenerative diseases, which often are marked by bitterness or sourness,  have been bred right out of them. http://www.thebakingwizard.com/

Become a sustaining member for as low as $5/month
Make an annual or one-time donation to support MTPR
Pay an existing pledge or update your payment information
Related Content