Lab Coats and Lucky Charms
8:00 am
Fri December 27, 2013

Breakfast Cereal

Nestec S.A., Nestlé Research Center, Lausanne, Switzerland.
Credit Smithsonian Magazine

December 29th, 2013: Greg and Jon offer a skeptical review of a June 2012 Smithsonian article by Corby Cummer, titled: "Can Technology Save Breakfast: Cereal Companies, Maligned for Overprocessing, Are Now Using the Same Techniques To Put Some Nature Back in the Bowl."

http://www.thebakingwizard.com/

"The Food Guys," December 29th, 2013, on "Breakfast Cereal."

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