Breakfast Cereal

Dec 27, 2013

Nestec S.A., Nestlé Research Center, Lausanne, Switzerland.
Credit Smithsonian Magazine

December 29th, 2013: Greg and Jon offer a skeptical review of a June 2012 Smithsonian article by Corby Cummer, titled: "Can Technology Save Breakfast: Cereal Companies, Maligned for Overprocessing, Are Now Using the Same Techniques To Put Some Nature Back in the Bowl."