The Smoke-Point
8:00 am
Fri January 3, 2014

Oils for Frying and Sauteeing

Credit James Jordan

January 5th, 2014: Prompted by a 2010 article in the online magazine, Organic Authority, Jon and Greg discuss which oils and fats are best for frying and sauteeing.

"The Food Guys," January 5th, 2014, on "Cooking With Oils."

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