The Plant Detective
5:00 am
Sat July 5, 2014

Tea II

7/5/14: This week on The Plant Detective: They may have different flavors but black, green, white and oolong teas all come from the same plant: Camellia sinensis. They're just processed differently; black tea is fermented, green tea isn't. Unfermented green tea is especially high in catechins, those antioxidants that scavenge the blood for free radicals and are associated with lower rates of atherosclerosis.

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