Little Pod, Big Aroma
8:00 am
Fri March 28, 2014

Vanilla

Drawing of Vanilla from the Florentine Codex (circa 1580) and description of its use and properties written in the Nahuatl language
Drawing of Vanilla from the Florentine Codex (circa 1580) and description of its use and properties written in the Nahuatl language
Credit Maunus

3/30/14: This week on "The Food Guys:" Jon and Greg discuss vanilla, one of the most identifiable aromas in the world. "Vanilla" is a perfume, a flavoring agent, the pod of a tropical Meso-American orchid, an extract and a paste. It's not to be confused with synthetic vanillin, the widespread, inexpensive flavoring.

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