Little Pod, Big Aroma
8:00 am
Fri March 28, 2014

Vanilla

Drawing of Vanilla from the Florentine Codex (circa 1580) and description of its use and properties written in the Nahuatl language
Credit Maunus

3/30/14: This week on "The Food Guys:" Jon and Greg discuss vanilla, one of the most identifiable aromas in the world. "Vanilla" is a perfume, a flavoring agent, the pod of a tropical Meso-American orchid, an extract and a paste. It's not to be confused with synthetic vanillin, the widespread, inexpensive flavoring.

"The Food Guys," March 30th, 2014: Vanilla

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