MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast
 

Ways to Connect

Three No-Cook Summer Sauces

22 hours ago
Katrin Gilger (CC-BY-2.0)

The Food Guys are on a roll talking about no-cook foods that suit the heat of summer. This week, they recommend three types of sauces: pesto, vinagrettes, and mayonnaise.

Recipe For Rustic Fruit Galettes

Aug 19, 2016
Flickr user, Chip Smith (CC BY-NC 2.0)

“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.”
― Alice Walker.

During the "peach time" of summer, Food Guy Greg Patent loves raw peaches, either unadorned or served with crème fraiche or crème Anglaise. He's also partial to peach galette, a simple, rustic French tart. Recipes for peach galette, crème fraiche and crème Anglaise follow.

Summer Salads: Go Mediterranean

Aug 15, 2016
Flickr user, amrufn (CC-BY-2.0)

In summer, if you're trying to avoid heating up your kitchen, dinner salads can be a staple. Classic Niçoise salad has tomatoes, capers, green beans, hard-boiled eggs and cucumber over a bed of lettuce, and with the addition of some canned salmon or tuna, it turns into a meal. Greek salad's hallmarks include chopped ham, red onion, feta cheese, Greek olives and hard-boiled eggs, but as Jon points out, "you don't have to get carried away with adhering to some recipe." Be resourceful and creative.

Flickr user, Michelle Annette Trembley (CC-BY-2.0)

Food Guys Greg Patent and Jon Jackson let vegetables lead them around their local farmers markets. "Eggplant, corn, snap peas, green beans, leeks, onions, shallots, garlic, peppers, zucchini, mushrooms, tomatoes - summer vegetables don't require a lot of cooking."

Risotto With Fresh Herbs And The Ur-Wheat, Einkorn

Jul 26, 2016
Flickr user, Mark Nesbitt (CC-BY-2.0)

The Food Guys take a couple of shows to talk about einkorn, the ancient predecessor to modern wheat. Einkorn (rhymes with “fine corn”) means “one grain” in German. As with other ancient grains that have become trendy, the gluten structure of einkorn seems to suit some people better than that of modern bread wheat, Triticum aestivum. Einkorn boosters point out that, compared to bread wheat, it's low in starch and high in protein, and tastes nutty and earthy.

Cool Or Cooked, Cucumbers Are Not Merely Pickles

Jul 18, 2016
Flickr user, Núria-Farregut. (CC-BY-2.0)

"Since cumbersome is a word,
Cumber must have been a word,
Lost to us now, and even then,
For a person feeling encumbered,
It must have felt orderly and right-minded
To stand at a sink and slice a cucumber."

- excerpt from "Poem With a Cucumber In It," by Robert Haas

P.D.

Does saturated fat increase our risk of heart disease?  For forty years, doctors have advised Americans to avoid animal fats and stick to polyunsaturated vegetable oils, for heart health. But there's more and more skepticism about that recommendation. The Food Guys share news of a study from forty years ago which sheds new light on the topic.

Recipe: Spicy Rhubarb-Strawberry Chutney with Chicken

Jun 24, 2016
Flickr user, Jo (CC-BY-2.0)

Chutneys are one of the glories of Indian cookery. They can take from minutes to hours of cooking time and they offer all sorts of tastes. Fruits of all kinds find their way into chutneys. Some can be made into preserves, like sweet tomato chutney, bottled and kept indefinitely. Others are thick sauces and are eaten fresh with meats, vegetables, or fish.

Need To Get Rid Of A Cabbage? Make Coleslaw

Jun 19, 2016
Takeaway (CC-BY-2.0)

Traditional meals across Europe feature some sort of long-lasting pickled cabbage salad; there's krautsalat in Germany, insalata capricciosa in Italy, kapusta provansal in Russia and Ukraine, and  veckosallad in Sweden.  Traditional American coleslaw features finely-sliced green or red cabbage, sliced carrots, whole milk, vinegar, sugar, mayonnaise and buttermilk. It's a staple of summer picnics and barbecues and can be made far in advance.

'The Alchemy Of Baking' Explained

Jun 12, 2016
P.D.

“You can cook a piece of chicken, but it will still be just a piece of chicken. I prefer the alchemy of baking.”

Pages