Food Guys

Sunday 11:52 AM - 12:00 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

 

Genre: 

Pages

The Food Guys
5:00 am
Sun December 14, 2014

Leave The Wheat, Take the Chocolate: Gluten-Free Chocolate Chip Cookie Recipe

Gluten-free chocolate chip cookies. (CC BY 2.0)
Credit Flickr user, Kim

Greg and Jon discuss Greg's recipe for crisp, gluten-free chocolate chip cookies, inspired by Ruth Wakefield's original Toll House "chocolate crunch" cookie recipe. Brown rice flour, tapioca starch and potato starch substitute for wheat flour. "For any chocolate chip cookie, you must refrigerate the dough at least overnight," Greg commands. "It's the magic of chemistry at work in your refrigerator."

Read more
Milk
5:00 am
Sun December 7, 2014

Got Milk? Don't Need It

It's hard to miss the "Got Milk?" ad campaign encouraging us to drink more milk, but this week, "The Food Guys" make a case for moderation in milk consumption.

Considering the high rate of lactose intolerance, milk allergies, and alternative sources for calcium and vitamin D, Greg and John recommend going easy on cow's milk. 

They discuss a July 2012 New York Times opinion piece, "Got Milk? Don't Need It," by Mark Bittman.

Read more
The Food Guys
5:00 am
Sun November 30, 2014

Cracking The Coconut

Halved, ripe coconut. (CC BY 2.0)
Credit Flickr user, Chandrika Nair

Greg and Jon are coconut appreciators. They discuss shredded coconut in candy, cookies, cakes and pies; coconut milk, which in baking can substitute for cow's milk; coconut water (in young coconuts); and coconut oil, with its high smoke point.  Coconut oil, once thought a culprit in heart disease, has recently undergone a rehabilitation. How do you open a mature coconut?

Read more
The Food Guys
5:00 am
Sun November 23, 2014

Bitter Is Sweet For Your Health

Herb crop on the patio. (CC-BY-2.0)
Credit Flickr user, Thomas Kriese

Jon and Greg discuss a 2013 New York Times opinion piece by Jo Robinson called "Breeding the Nutrition Out of Our Food," which compares the phytonutrient content of wild plants with that of supermarket produce.

Read more
The Food Guys
5:00 am
Sun November 16, 2014

Onion Ragout

The Onion Face-Paint Project. (CC BY 2.0)
Credit Flickr user, Travis Price

"It is hard to imagine a civilization without onions" - Julia Child.

Jon and Greg discuss different members of the allium genus - which are actually lilies - and recommend basic tips for cooking onions, specifically onion ragout. Onion quiche, onion pizza, and onions as a side-dish are recommended by Greg. Jon says, "Often I look at a new recipe and if there are no onions, I wonder, "What's wrong with this recipe?"

Read more
The Food Guys
8:14 pm
Sun November 9, 2014

The Umami Factor In Crab-Stuffed Mushrooms

Credit courtesy of the Umami Information Center

Jon and Greg ask: "What exactly is umami?" (It has nothing to do with anybody's mother.) It's a Japanese word, coined early in the 20th century, meaning "delicious savory taste."  Greg explains: "Every time you eat something that's really yummy, like a well-prepared steak, a mushroom risotto, a spaghetti sauce, anchovies, it probably contains umami factors."  The Umami Information Center adds:

Read more
The Food Guys
5:00 am
Sun November 2, 2014

GMO Crops And Chemical Manufacturers' Profits

Spraying pesticides (CC-BY-2.0)
Credit Dave Hitchborne

Greg and Jon follow up on a previous "Food Guys" show about a controversial study linking genetically-modified (GMO) corn to cancer in lab rats. This time they're onto the economic connection between GMO crops and the market for pesticides.

Read more
The Food Guys
5:00 am
Sun October 26, 2014

Recipe: Classic American Apple Pie

Credit Greg Patent

“Good apple pies are a considerable part of our domestic happiness” ~Jane Austen

Jon and Greg's annual homage to apples. Below is Greg Patent's recipe,  Classic American Apple Pie (from The Baking Wizard).

(Broadcast: "The Food Guys," 10/26/14. Listen at 11:20 a.m. Sundays or via podcast.)

Read more
The Food Guys
5:00 am
Sun October 19, 2014

Jean's Spiced Lamb Meatball And Bok Choy Soup

Bakso (an Indonesian soup made with meatballs, greens, and noodles) (CC BY 2.0)
Credit Flickr user, Nssdfdsfds

Greg and Jon share the recipe for "Jean's Spiced Lamb Meatball And Bok Choy Soup:"

(Broadcast: "The Food Guys," 10/19/14. Listen at 11:20 a.m. Sundays or via podcast.)

Read more
The Food Guys
5:00 am
Sun October 12, 2014

Butter, From The Everyday To The Boutique

Home-made cultured butter. (CC BY 2.0)
Credit Flickr user, litlnemo

"The Food Guys" Jon and Greg review the results of a recent "butter tasting," discussing why butter's taste and texture varies so widely. The categories of sweet, salted, or cultured butter (a premium butter which has been flavored and is made in small batches) are just the beginning of the butter distinctions and vocabulary.

There's the ratio of butterfat to water, which matters in certain types of sauces and baking. What the dairy cows have been eating, of course, explains a lot.

Read more

Pages