MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

Ways to Connect

Recipe: A Gluten-Free Cake That Is Fit for A King

Jun 19, 2018

According to stories, this cake was made by the Queen of England herself. This moist, gluten-free treat is iced with chocolate ganache and could be a magnet for the crowd that usually avoids cake.

The Food Guys' Guide to Making Pasta

Jun 12, 2018

To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.

Recipe: Morel Mushroom Lasagna

Jun 5, 2018

Due to last summer's wealth of fires around our listening area, this spring is turning into a morel mushroom lover's bonanza. Food Guy Greg Patent found some for sale at the farmer's market and put them to use in morel mushroom lasagna, a delicious and light alternative to meat lasagna.

Raising Chickens Locally: The Future Of Agriculture?

May 28, 2018

As the nutritional quality of food declines and monoculture agriculture grows, many Americans have few options for healthy, locally grown food. Main Street Project aims to change that.

Recipe: Japanese Milk Bread

May 21, 2018
Joyosity of The Cooking of Joy

Japanese Milk Bread is known for its unique and slightly sweet flavor. The secret? A milky, watery roux that is made and added to the dough mixture.

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