Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast

Stuffing And Saucing The Divine Nightshade

Aug 30, 2015
Flickr user, Tiny Banquet Committee (CC BY-NC-2.0)

Here at the height of tomato season, "Food Guy" Jon Jackson pronounces tomatoes "one of the most accommodating things to cook with." Other "Food Guy" Greg Patent recommends cooking with beefsteak or Roma varieties of this glorious nightshade. If you can take a break from stuffing yourself with raw tomatoes, try Greg's stuffed tomatoes or tomato sauce.

Rejoicing In Summer Peaches, Part Two: Peach Torte

Aug 23, 2015
Flickr user, Julie Magro. (CC BY 2.0)

If you've baked peach pies, you know how juicy those fresh peaches can be. One common strategy is to add thickeners. Recently, instead of adding cornstarch or flour, Food Guy Greg Patent baked peaches ahead of time to release their juices. What follows is Greg's recipe for peach torte, using this pre-baking method.

Rejoicing In Summer Peaches, Part One: Peach Galette

Aug 14, 2015
Flickr user, Chip Smith (CC BY-NC 2.0)

“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.”
― Alice Walker.

During the "peach time" of summer, Food Guy Greg Patent loves raw peaches, either unadorned or served with crème fraiche or crème Anglaise. He's also partial to peach galette, a simple, rustic French tart. Recipes for peach galette, crème fraiche and crème Anglaise follow.

Jam Session

Aug 9, 2015
Flickr user, Maja Dumat (CC BY 2.0)

Making your own jam from a bumper crop of apricots, plums or peaches is an easy way to control the amount and type of sweetener in your preserves. It's also a perfect gift in winter. You can freeze the fruit now and make it at your leisure in winter, or clear some cupboard space and turn it into a summer canning project.

Flickr user, Erin M (CC BY-NC 2.0)

Recently, Food Guy Greg Patent attended the National Spelling Bee, where his grandson and a S-M-O-R-G-A-S-B-O-R-D of other teenagers competed for a chance to spell out a G-O-U-L-A-S-H of international words, including a lot of food names. From B-O-U-I-L-L-A-B-A-I-S-S-E to P-F-E-F-F-E-R-N-U-S-S-E, F-A-T-A-Y-E-R to A-V-G-O-L-E-M-O-N-O: if you favor the food, you might best the bee.

The Trouble With CAFOs

Jul 27, 2015
Industrial chicken coop.

The Food Guys detail problems with antibiotic use at concentrated animal feed operations (CAFOs), discuss ethical concerns over treatment of animals, and question the claim that CAFOs are more efficient or cost effective than smaller operations.

The Hidden Costs Of CAFOs

Jul 17, 2015
Beef cattle factory farm.
Flickr user SRAProject (CC-BY-NC-ND-2)

Concentrated animal feed operations (CAFOs) are often credited with being an efficient and cost-effective way of raising animals. "The Food Guys" disagree, pointing to hidden costs such as heavy antibiotic use, a staggering amount of waste produced by CAFOs, and poor treatment of the animals. "The Food Guys" delve into these issues in the first of their two-part series on CAFOs.

The Food Guys: How To Make Clear Bone Broth

Jul 13, 2015
Bone broth simmering on the stove.
Flickr user Blue Lotus (CC-BY-2)

Besides being wonderfully rich in protein and a great source of minerals, bone broth is easy to make and very versatile. The Food Guys share some tips on how to prepare bone broth, with chicken or beef bones.

How Mark Lynas Got Converted To G.M.O. Food

Jul 4, 2015
USAID-Asia (CC BY-NC 2.0)

Around the world, when it comes to food, few topics are more hot-button than genetic engineering. Mark Lynas, a researcher at the Cornell Alliance for Science and a journalist known for his books about climate change, has publicly undergone, in his words, a "conversion" regarding G.M.O. crops. Formerly an opponent of G.M.O. technology, he now embraces its potential.

The Lordly Avocado

Jun 27, 2015
Flickr user, enbodenumer (CC-BY-2.0)

The Food Guys discuss avocados, whose versatility, taste, and nutritional attributes qualify them as a "super food."  High in healthy monounsaturated fat, easily burned for energy and useful for regulating blood sugar levels, varieties of this fruit, native to Mexico and Central America, grow in warm climates around the globe.