MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast
 

Ways to Connect

Flickr user, Rooey202 (CC-BY-2.0)

This week on "The Food Guys:" Greg and Jon take up a favorite topic: how to incorporate more vegetables into every meal. Coleslaw, broccoli and cauliflower get some attention before they introduce the following recipe for baked polenta with spinach, leeks and ricotta.

'The Food Guys' Recommend A Sugar Substitute

Feb 24, 2017
Edgar 181

The Food Guys discus the sugar alcohol, erythritol, which is virtually calorie-free and doesn't cause as large a blood sugar spike as sucrose or high-fructose corn syrup.

Faking Meat, The Chinese Way

Feb 12, 2017
Flickr user, Cory Doctorow (CC-BY-2.0)

From his travels in China, Food Guy Greg Patent reports that scientists there have for decades been perfecting the art of fake meat. Not only can they duplicate the flavor of duck, pork, chicken and fish - all from soy protein - they also create authentic color and texture, down to which direction the fake meat fibers run.

'Food Guys' Recipe: Plum Torte

Feb 5, 2017
Frank Vincentz (CC-BY-2.0)

Food Guy Greg Patent writes:

Once in a while a recipe catches on like wildfire and sends people straight to the kitchen.  One such recipe is Plum Torte, a simple-to-make butter cake topped with Italian prune plums, lemon juice, sugar and cinnamon baked in a spring-form pan.

Flickr user, Stacy Spensely (CC-BY-2.0)

What makes cottage fries irresistible? It's the caramelization. Whenever you bake or sauté carrots, onions or potatoes in oil or butter, you're  caramelizing - or oxidizing - the vegetables' own sugars, giving them a sweet nutty flavor and brown color. Thin potato pancakes, cooked in olive oil, covered, for 5-8 minutes on each side over medium heat, are the crunchy, delicious outcome of caramelization.

Pages