MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast
 

Ways to Connect

Flickr user, Stacy Spensely (CC-BY-2.0)

What makes cottage fries irresistible? It's the caramelization. Whenever you bake or sauté carrots, onions or potatoes in oil or butter, you're  caramelizing - or oxidizing - the vegetables' own sugars, giving them a sweet nutty flavor and brown color. Thin potato pancakes, cooked in olive oil, covered, for 5-8 minutes on each side over medium heat, are the crunchy, delicious outcome of caramelization.

Recipe: Moroccan Lamb, Apple and Squash Tagine

Jan 7, 2017
Flickr user, Farther Along (CC-BY-2.0)

Food Guy Greg Patent writes:

Lamb is great with apples, and the following recipe – a Moroccan-style tagine – takes full advantage of Montana's bumper crop. You’ll need about 2 pounds of a tart apple variety. A tagine can refer to a specific cooking vessel or to the dish itself, in this case a kind of stew.

Cultivating The Coconut Craze

Jan 3, 2017
Franz Eugen Köhler's Medizinal-Pflanzen, 1896

There's a coconut boom going on: the versatile flesh of the fruit can be manufactured into substitutes for milk, cream and other cooking oils. The Food Guys, Jon Jackson and Greg Patent, point out that there are reasons to be concerned about the growing demand. Coconut farmers in Asia are among the poorest people in the world, and often, their trees are planted as a monoculture, a risk to farmer and the environment alike.

The Magic Of Miso

Dec 26, 2016
Flickr user, Christopher Paquette (CC-BY-2.0)

Miso's meaty umami quality comes from a multi-step process of fermentation, which serves two functions: large molecules get broken down into small, readily-digestable ones, and the fermentation develops a lot of flavor. When it comes to miso, think beyond soups. You can improve an otherwise bland gravy or marinade with it, too.

Unknown

Emily Dickinson's Black Cake

Greg Patent writes:

The poet Emily Dickinson prided herself on her skill as a cook, and she was extremely proud of her black cake. This is a scaled-down version of her recipe, which was quadruple this one, and baked in a milk pail.

Pages