Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast

The Lordly Avocado

Jun 27, 2015
Flickr user, enbodenumer (CC-BY-2.0)

The Food Guys discuss avocados, whose versatility, taste, and nutritional attributes qualify them as a "super food."  High in healthy monounsaturated fat, easily burned for energy and useful for regulating blood sugar levels, varieties of this fruit, native to Mexico and Central America, grow in warm climates around the globe.

What Makes A Good Cook?

Jun 27, 2015

This week, The Food Guys are wondering what makes a good cook. Greg's got criteria. If you can reproduce a tasty dish reliably, so that you leave your guests wanting more,  you rate.

Take Your Summer Squash and Stuff It

Jun 22, 2015
Photoshopped image of giant squash.
Ian Burt (CC BY 2.0)

Whether it's cute and spring-green or three feet long and perfect for batting practice, Greg and Jon have suggestions for how to cook or bake the zucchini left anonymously on your doorstep.

Against The Grain: Gluten Anxiety, Part 2

Jun 15, 2015
Flickr user, Keith Ewing

In today's explosion of gluten-free foods, The Food Guys hear an echo of previous food fads, like the low-fat craze of the 1980s. "It's kind of a hysteria," says Greg. Jon adds: "We all have problems with things that we eat. We all come across things all the time that cause us some discomfort. And today, the first thing that someone will suggest is "go gluten-free."

Against The Grain: Gluten Anxiety, Part 1

Jun 6, 2015
Flickr user, Whatshername?

The Food Guys summarize a November 2014 article from The New Yorker, written by Michael Specter, called "Against The Grain: Should You Go Gluten-Free?"

Recipe: Morel Mushroom Mac and Cheese

May 30, 2015
Flickr user, Makeri

About morel mushroom season, Food Guy Jon says: "The morel hunt is a pleasure in itself." Other Food Guy Greg points out that you can also hunt for a pound of mushrooms at your local farmers market. (He recommends seeking out vendors who sell mushrooms by weight, using a scale.) The versatile morel can be made into a side dish, into pasta sauce or soup, or an appetizer over toast points.

Early-Season Farmers' Markets

May 23, 2015
Flickr user, Peter Oelschlaeger

Jon and Greg report on their haul from the local farmers market in early May: greens, beets, radishes, carrots, new potatoes, herbs, wild mushrooms, eggs, and even white asparagus, as well as bedding plants.

Recipe: Lindy's Cheesecake

May 15, 2015
Flickr user, Patrick Lauke

Greg and Jon explore the long history of cheesecake and introduce Greg's version of the classic New York-style dessert.

Seat-Of-The-Pants Pasta

May 10, 2015
Flickr user, Jitter Buffer

Greg and Jon suggest a flow chart for improvising your next pasta dish. Pick ingredients from each of the following categories, matching complementary flavors, working quickly as everything cooks. "You can have dinner in half an hour," promises Greg.

Sugar vs. Cholesterol: John Yudkin vs. Ancel Keys

May 1, 2015

Greg and Jon travel back to the mid-1960s, when an alarming rise in the number of heart attacks led scientists to look for causal links between diet and heart health.