Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

 

Dinnertime: Eating Habits

Oct 11, 2013

October 13th, 2013: This week, Jon and Greg discuss: eating habits; holidays; familial mealtime and cooking patterns; foods pushed on kids;  turkey as an afterthought;  fermentation; drying; salting;  feast-or-famine; and the smell of the school cafeteria. They're calling it "Eating."

Apples and Apple Pie

Oct 4, 2013
Greg Patent

October 6th, 2013: “Good apple pies are a considerable part of our domestic happiness” ~Jane Austen

Jon and Greg's annual homage to apples includes a discussion of apple pie.

recipe: Classic American Apple Pie (from Greg Patent's website, The Baking Wizard)

Breeding Bacteria on Factory Farms

Sep 27, 2013

September 29th, 2013: Jon and Greg discuss a New York Times piece by Mark Bittman on the practice of giving prophylactic doses of antibiotics to livestock, and how it accelerates the development of antibiotic-resistant bacteria.

You Say Allium, I Say Onion

Sep 20, 2013

September 22nd, 2013: Jon and Greg open with a quote from Julia Child -  "It is hard to imagine a civilization without onions" - then go on to recommend basic tips for cooking onions, specifically for onion ragout.

September 1st, 2013: Greg and Jon give free-form instructions for simple tomato sauce, using fresh, flavorful tomatoes of the season. Freeze enough of it and you'll have a delicious key ingredient for recipes all winter.

Peaches and Peach Galette

Aug 23, 2013
The Baking Wizard

August 25th, 2013: Jon and Greg praise the seasonal Montana peach, and Greg explains how to make peach galette, a "sheet of thin, buttery pastry topped with fresh fruit."

http://www.thebakingwizard.com/peach-galette/

Peach Galette

Follow-the-Sun Pickles: Cucumbers With a Tan

Aug 16, 2013

August 18th, 2013: Greg and Jon revisit one of their very first "Food Guys" topics: "Follow-the-Sun Pickles." Cucumbers, spices and liquid are stuffed into a jar, rotated in full sun for eight hours, then stashed in the basement for three days. An example of the nearly-instant gratification of the summer menu.

Food Science, Part 4: Mayonnaise

Aug 9, 2013

August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with "Mayonnaise."

http://curiouscook.typepad.com/

December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its origins as a component in ship lubricant as well as the multi-step refining process it undergoes - and the trans-fats created during that process - are the highlights of its rap sheet.

http://www.flashinthepan.net/?p=825

Food Science, Part 3: Green Color in Salads

Aug 2, 2013

August 4th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "Green Color in Salads and Sauces."

http://curiouscook.typepad.com/

Food Science, Part 2: The Searing Truth

Jul 26, 2013

July 28th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "The Searing Truth." 

http://curiouscook.typepad.com/

July 21st, 2013: Inspired by the writing of Harold McGee, Jon and Greg begin a four-part series on food science with "Basic Food Elements." http://curiouscook.typepad.com/

Pages