MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

Ways to Connect

Dinnertime: Eating Habits

Oct 11, 2013

October 13th, 2013: This week, Jon and Greg discuss: eating habits; holidays; familial mealtime and cooking patterns; foods pushed on kids;  turkey as an afterthought;  fermentation; drying; salting;  feast-or-famine; and the smell of the school cafeteria. They're calling it "Eating."

Apples and Apple Pie

Oct 4, 2013
Greg Patent

October 6th, 2013: “Good apple pies are a considerable part of our domestic happiness” ~Jane Austen

Jon and Greg's annual homage to apples includes a discussion of apple pie.

recipe: Classic American Apple Pie (from Greg Patent's website, The Baking Wizard)

Breeding Bacteria on Factory Farms

Sep 27, 2013

September 29th, 2013: Jon and Greg discuss a New York Times piece by Mark Bittman on the practice of giving prophylactic doses of antibiotics to livestock, and how it accelerates the development of antibiotic-resistant bacteria.

You Say Allium, I Say Onion

Sep 20, 2013

September 22nd, 2013: Jon and Greg open with a quote from Julia Child -  "It is hard to imagine a civilization without onions" - then go on to recommend basic tips for cooking onions, specifically for onion ragout.

September 1st, 2013: Greg and Jon give free-form instructions for simple tomato sauce, using fresh, flavorful tomatoes of the season. Freeze enough of it and you'll have a delicious key ingredient for recipes all winter.

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