MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast
 

Ways to Connect

Marcona Almonds
FLICKR USER, JONATHAN PINCAS (CC-BY-2.0)

Tree nuts (e.g., almonds, walnuts, pecans) provide significant health benefits. In addition to good fats, they contain high quantities of vitamins, minerals and fiber. The Food Guys recommend eating a quarter cup of tree nuts each day, but they also recognize that prices can fluctuate depending on the environmental conditions and global market.

Apricot Jam
FLICKR USER, MICHAEL GEMINDER (CC-BY-2.0)

Winter is coming. Are you ready? The Food Guys recommend preserving the last of the autumn bounty by making jam, pickling, and dehydrating fruits and vegetables — even meat. It's easier than you think. Here are some helpful tips to get you started.

You Can't Beat A Babka, Especially If It's Apple

Oct 2, 2016
Babka, a Polish sweet yeast cake
Flickr user, Matt Baume (CC-BY-2.0)

After hearing 'cherry babka' mentioned in a play, Greg Patent was intrigued. Could there be an apple version as well? He looked through all of his cook books, and when he couldn't find any, Patent decided to invent one. From Greg and Dorothy Patent's 1999 book, "A Is for Apple," here's how to make apple babka.

Apples: A Munch Is More Than Bliss

Sep 25, 2016
Apple bounty
FLICKER USER, ALEXANDER LYUBAVIN (CC-BY-2.0)

Food Guy Jon Jackson waxes poetic about apples while Greg Patent discusses varieties to try this fall. Patent recommends that pie makers combine different types of apples. A mix of taste and texture will create a more interesting pie.

From Cake To Tart, Zucchini Has A Place At The Table

Sep 19, 2016
Herbed Zucchini, Summer Squash and Ricotta Tart
Flicker user, Teeny Tiny Kitchen (CC-BY-2.0)

An abundance of zucchini can leave gardeners and cooks overwhelmed at the end of summer. Stories abound of neighbors dropping off excess zucchini late at night, but the Food Guys recommend getting creative. From sautéed side dishes to chocolate cake, zucchini is highly versatile. Greg suggests the zucchini cheese tart recipe below.

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