Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast

Ways to Connect

Jam Session

Aug 9, 2015
Flickr user, Maja Dumat (CC BY 2.0)

Making your own jam from a bumper crop of apricots, plums or peaches is an easy way to control the amount and type of sweetener in your preserves. It's also a perfect gift in winter. You can freeze the fruit now and make it at your leisure in winter, or clear some cupboard space and turn it into a summer canning project.

Flickr user, Erin M (CC BY-NC 2.0)

Recently, Food Guy Greg Patent attended the National Spelling Bee, where his grandson and a S-M-O-R-G-A-S-B-O-R-D of other teenagers competed for a chance to spell out a G-O-U-L-A-S-H of international words, including a lot of food names. From B-O-U-I-L-L-A-B-A-I-S-S-E to P-F-E-F-F-E-R-N-U-S-S-E, F-A-T-A-Y-E-R to A-V-G-O-L-E-M-O-N-O: if you favor the food, you might best the bee.

The Trouble With CAFOs

Jul 27, 2015
Industrial chicken coop.

The Food Guys detail problems with antibiotic use at concentrated animal feed operations (CAFOs), discuss ethical concerns over treatment of animals, and question the claim that CAFOs are more efficient or cost effective than smaller operations.

The Hidden Costs Of CAFOs

Jul 17, 2015
Beef cattle factory farm.
Flickr user SRAProject (CC-BY-NC-ND-2)

Concentrated animal feed operations (CAFOs) are often credited with being an efficient and cost-effective way of raising animals. "The Food Guys" disagree, pointing to hidden costs such as heavy antibiotic use, a staggering amount of waste produced by CAFOs, and poor treatment of the animals. "The Food Guys" delve into these issues in the first of their two-part series on CAFOs.

The Food Guys: How To Make Clear Bone Broth

Jul 13, 2015
Bone broth simmering on the stove.
Flickr user Blue Lotus (CC-BY-2)

Besides being wonderfully rich in protein and a great source of minerals, bone broth is easy to make and very versatile. The Food Guys share some tips on how to prepare bone broth, with chicken or beef bones.

How Mark Lynas Got Converted To G.M.O. Food

Jul 4, 2015
USAID-Asia (CC BY-NC 2.0)

Around the world, when it comes to food, few topics are more hot-button than genetic engineering. Mark Lynas, a researcher at the Cornell Alliance for Science and a journalist known for his books about climate change, has publicly undergone, in his words, a "conversion" regarding G.M.O. crops. Formerly an opponent of G.M.O. technology, he now embraces its potential.

The Lordly Avocado

Jun 27, 2015
Flickr user, enbodenumer (CC-BY-2.0)

The Food Guys discuss avocados, whose versatility, taste, and nutritional attributes qualify them as a "super food."  High in healthy monounsaturated fat, easily burned for energy and useful for regulating blood sugar levels, varieties of this fruit, native to Mexico and Central America, grow in warm climates around the globe.

What Makes A Good Cook?

Jun 27, 2015

This week, The Food Guys are wondering what makes a good cook. Greg's got criteria. If you can reproduce a tasty dish reliably, so that you leave your guests wanting more,  you rate.

Take Your Summer Squash and Stuff It

Jun 22, 2015
Photoshopped image of giant squash.
Ian Burt (CC BY 2.0)

Whether it's cute and spring-green or three feet long and perfect for batting practice, Greg and Jon have suggestions for how to cook or bake the zucchini left anonymously on your doorstep.

Against The Grain: Gluten Anxiety, Part 2

Jun 15, 2015
Flickr user, Keith Ewing

In today's explosion of gluten-free foods, The Food Guys hear an echo of previous food fads, like the low-fat craze of the 1980s. "It's kind of a hysteria," says Greg. Jon adds: "We all have problems with things that we eat. We all come across things all the time that cause us some discomfort. And today, the first thing that someone will suggest is "go gluten-free."