Food Guys

Sunday 11:20 AM - 11:30 AM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

 

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The Food Guys
8:19 pm
Tue August 6, 2013

Younger than the Rolling Stones: Rapeseed / Canola Oil

December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its origins as a component in ship lubricant as well as the multi-step refining process it undergoes - and the trans-fats created during that process - are the highlights of its rap sheet.

http://www.flashinthepan.net/?p=825

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The Food Guys
2:10 pm
Fri August 2, 2013

Food Science, Part 3: Green Color in Salads

August 4th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "Green Color in Salads and Sauces."

http://curiouscook.typepad.com/

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The Food Guys
5:45 pm
Fri July 26, 2013

Food Science, Part 2: The Searing Truth

July 28th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "The Searing Truth." 

http://curiouscook.typepad.com/

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The Food Guys
2:36 pm
Thu July 18, 2013

Food Science, Part 1: Basic Food Elements

July 21st, 2013: Inspired by the writing of Harold McGee, Jon and Greg begin a four-part series on food science with "Basic Food Elements." http://curiouscook.typepad.com/

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