Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

The Food Guys Podcast
 

Early-Season Farmers' Markets

May 23, 2015
Flickr user, Peter Oelschlaeger

Jon and Greg report on their haul from the local farmers market in early May: greens, beets, radishes, carrots, new potatoes, herbs, wild mushrooms, eggs, and even white asparagus, as well as bedding plants.

Recipe: Lindy's Cheesecake

May 15, 2015
Flickr user, Patrick Lauke

Greg and Jon explore the long history of cheesecake and introduce Greg's version of the classic New York-style dessert.

Seat-Of-The-Pants Pasta

May 10, 2015
Flickr user, Jitter Buffer

Greg and Jon suggest a flow chart for improvising your next pasta dish. Pick ingredients from each of the following categories, matching complementary flavors, working quickly as everything cooks. "You can have dinner in half an hour," promises Greg.

Sugar vs. Cholesterol: John Yudkin vs. Ancel Keys

May 1, 2015

Greg and Jon travel back to the mid-1960s, when an alarming rise in the number of heart attacks led scientists to look for causal links between diet and heart health.

Naotake Murayama

Greg describes stumbling upon a find at a local store: whole striped bass, cleaned, scaled and packed that day. From his early years in China, Greg has been fond of steamed whole fish, but can't usually find small whole fish in supermarkets. "I bought one, went home and checked immediately at the Monterey Bay Aquarium's Seafood Watch website, to see whether farmed sea bass earns "best choice" status." To his relief, it does.

Recipes: Vegetables, The French Way

Apr 4, 2015
Flickr user, Laurel F

With fondness, Greg recalls two of his earliest encounters with Julia Child: her 1961 book, Mastering the Art of French Cooking, and the long-running PBS television series, "The French Chef."

Flickr user, woodleywonderworks

After months of cooking with root vegetables, Jon is desperate for green stuff, but he's reluctant to buy vegetables flown in from thousands of miles away.

The Thrifty Gene Hypothesis And Its Offspring

Mar 21, 2015
D. Sellayah et al/Endocrinology 2014, adapted by E. Otwell

The Food Guys discuss the "Thrifty Gene Hypothesis," proposed in 1962 by geneticist James V. Neel, which prompted investigation into a genetic and evolutionary basis for diabetes among some human populations who had only recently been introduced to the Western diet of the 1960s.

Edgar 181

Jon discusses the sugar alcohol, erythritol, which is virtually calorie-free and doesn't cause as large a blood sugar spike as sucrose or high-fructose corn syrup.

Flickr user, Jewel 'o the Desert

Jon recalls driving through Castroville, CA ("Artichoke Center of the World") one spring, when he encountered the annual Castroville Artichoke Festival. "The artichoke, for such an unlikely-looking food item, is widespread and adapted among so many cultures and cuisines around the world, it's startling," he observes.

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