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Recently, "Food Guys" co-host Greg Patent attended an olive oil competition in Perugia, Italy. The Ercole Olivario is named for Hercules, several of whose…
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6/22/14: This week on "The Food Guys:" Greg reports on his recent trip to Florence, Italy, where he investigated (and sampled) high-quality extra-virgin…
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December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its…