AERO

Put Montana on Your Plate this October

Oct 10, 2014

Delicious! The lasagna I am enjoying for lunch is excellent. Homemade noodles with local beef are complimented by saucy cheesy goodness. I also had the option of a colorful build-your-own salad or a homemade vegetable beef soup, so fitting for this drizzly day. The restaurant? Park High School cafeteria in Livingston, Montana. That’s right. I am eating school lunch with quality local ingredients made and served with love by the school food service staff.

Energy Choice For Montanans

Sep 12, 2014

Renewable energy is helping Montana families and businesses take charge of their power supply like never before.  There are now more than 1,000 solar arrays, small scale wind turbines and micro-hydro generators producing clean energy in the state. The wholesale cost of solar panels has dropped by two-thirds since 2008. Production from on-site energy systems in Montana has nearly tripled in that time.

School Gardens: Digging into Healthy Habits

Jun 19, 2014

How many times have you heard a parent say, “I can’t get my kids to eat vegetables!” While this is, unfortunately, sometimes true, over the last two years as a FoodCorps Service Member at Hyalite Elementary School in Bozeman, I’ve heard AND experienced the exact opposite. Just last week, I had to ask a kindergartner to STOP eating spinach. He was picking it from the school gardens and shoving it into his mouth so fast that I feared he would strip every plant of its leaves, leaving none for others to try. What a quandary—having to ask a child to stop eating his vegetables!

Farms Have So Much More to Offer

May 22, 2014

I love the change of the seasons. In the Flathead we see the farm fields change from white to brown to black to green; and eventually to many colors of bounty before we go back to brown and start again.

Let’s Fix Montana’s Food Regulations!

Feb 4, 2014

Food safety regulations are some of the most important laws we have to protect public health and safety, but they can also be some of the most confusing aspects of running a successful local food business.  For a long time now, many of Montana’s local food producers and consumers have been dealing with a frustrating patchwork of food safety regulations. 

Glacier Park International Airport

Competition is fierce to get airlines flying in and out of smaller communities. It’s especially tough to get direct flights from places like Kalispell to big cities like Chicago or Los Angeles. In the Flathead a non-profit group called Airline Enhancement and Retention Outreach, or AERO, is following in the footsteps of several other small communities to raise funds to bring in new routes. Chairman of AERO says it’s called a Minimum Revenue Guarantee or MRG.

The Great Produce Rescue of 2012

May 24, 2013

I’m Robin Taylor, and I’m the garden manager at Wholesome Foods in Bridger. We’re in the middle of planting, but with every seed I put into the ground I’m reminded of my visits to this vegetable garden last summer – during a time that eventually became known as the Great Produce Rescue of 2012.