"The fruit is the easiest way to tell huckleberries from unrelated plants. However, if no fruit is showing, the leaves and stems are where to look. Huckleberry leaves are always alternating along the stems, unlike many look-alike plants that have opposing leaf patterns. Huckleberry leaves are broad and lance-shaped, and their stems make a zig-zag pattern. They grow mostly on mountain slopes, at medium to high elevations."
December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its origins as a component in ship lubricant as well as the multi-step refining process it undergoes - and the trans-fats created during that process - are the highlights of its rap sheet.