MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

Improvised Catalan Beef Stew, Inspired By Julia Child

Apr 29, 2018
Catalán-style beef stew.
Flickr user, Anna Lynn Martino (CC-BY-NC-2)

Beef stew with rice, onions, bacon, tomatoes and cheese: that's the basis for Julia Child's recipe for "Boeuf À La Catalane," or Catalan Beef Stew. It became the jumping-off point for an adaptation by Greg one night as he improvised on this "hearty dish from the Spanish Mediterranean corner of France," with "a green salad, French bread, and a strong, young red wine" the recommended accompaniment.

"I met Scorchy in the summer of 1965 when I was 12 years old.  I was the new kid in a small town in south central Montana.  I was also pretty much a wimp and socially awkward.  Try as I might to fit in with the other boys, I lacked two of the most important attributes necessary for success in rural life, the first being that I wasn’t-as I was constantly reminded by the locals-“from around here,” and second, I wasn’t any good at sports.  Up to that time I had lived a very sheltered life as the son of a naval officer.  While that led to seeing a lot of the world in a few short years, it hadn’t helped me develop much in the way of social skills or athletic prowess.  Like Scorchy later said to me, “You’ve lived around, but you haven’t lived.” -- Cyrus Lee

Flickr user, woodleywonderworks

After months of cooking with root vegetables, Jon is desperate for green stuff, but he's reluctant to buy vegetables flown in from thousands of miles away.

'Field Notes:' All About Ravens

Apr 23, 2018
Raven in flight.
(PD)

I was walking through Greenough Park in Missoula the other day, enthralled by the bright spring afternoon. A yellow cascade of dandelions popped out against the grass. Rattlesnake Creek swelled with snowmelt. The air smelled of shoots, buds, and fresh growth. Then I heard an echoing croak. A raven swooped down and perched on a park bench, a defiant figure of darkness in the daylight.

Can Do: Giving Montana Artists An Opportunity To Grow

Apr 20, 2018

Paige Williams, founder and CEO of Audience Awards, launched her business by googling "how to start a tech business" five years ago. With three degrees, one in philosophy and two in the arts, she launched a company specializing in connecting aspiring filmmakers with sponsors, festivals and media outlets.

"At the end of the day what we are really doing is we are democratizing entertainment, we are giving everyone a chance to get discovered and we are letting the global audience say: 'This is what we love,'" Williams says.

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