MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

Bill Dickinson

Hi!  I’m Dr. Jamison Starbuck, a naturopathic family physician. I’m here today to give you health tips on two chilly topics: frostbite and frostnip.

The difference between frostbite and frostnip is like the difference between a dog bite and a dog nip. A bite hurts a lot and might leave a scar. A nip hurts, but it doesn’t usually cut the skin, and the pain goes away quickly.

Recipe: Moroccan Lamb, Apple and Squash Tagine

Jan 7, 2017
Flickr user, Farther Along (CC-BY-2.0)

Food Guy Greg Patent writes:

Lamb is great with apples, and the following recipe – a Moroccan-style tagine – takes full advantage of Montana's bumper crop. You’ll need about 2 pounds of a tart apple variety. A tagine can refer to a specific cooking vessel or to the dish itself, in this case a kind of stew.

Bar feet
Flickr user, Roger Jones (cc-by-2.0)

The Rocky Mountain Ballet Theatre (RMBT), which is based in Missoula, will once again be hosting the prestigious Vienna International Ballet Experience (VIBE). The five-day international dance challenge will be held in conjunction with the the second annual Art of Diplomacy conference and film festival. Charlene Campbell Carey, the Artistic Director of RMBT and the VIBE U.S.A. Director, discusses how the arts deepen human connections.

The events will take place January 10-14, 2016.

National Park Service. (CC-BY-2.0)

"I fish with my children, the paddle knocking the canoe in an easy rhythm," writes Caroline Patterson, writer, teacher, and director of the Missoula Writing Collaborative.  "Phoebe is five, her taffy hair in braids; Tobin three, his round face expectant as he scans the pocked water. I take up the spinning rod, for we are trolling, the dreamer's way of fishing. Phoebe and I let out line, and I show her how to reel it in. I lie back to wait, studying the tamaracks, capped by the Swan Mountains.

Riverbend Publishing

In the summer of 1967, life seems almost dangerously idyllic to fifteen-year-old Grace Birch and her ten-year-old sister Franny. Their mother is Nora, a beautiful and educated woman who writes haunted love poems when she isn’t working as a law professor at the local university. Their father is David, an actor turned drama professor. As the children of independent, bohemian parents, Grace and Franny spend their days entertaining themselves and their evenings observing the delicate dance that is their parents’ relationship. David’s dedication to his craft makes him magnetic to his students, but challenges his devotion to his two young daughters and his wife.

Cultivating The Coconut Craze

Jan 3, 2017
Franz Eugen Köhler's Medizinal-Pflanzen, 1896

There's a coconut boom going on: the versatile flesh of the fruit can be manufactured into substitutes for milk, cream and other cooking oils. The Food Guys, Jon Jackson and Greg Patent, point out that there are reasons to be concerned about the growing demand. Coconut farmers in Asia are among the poorest people in the world, and often, their trees are planted as a monoculture, a risk to farmer and the environment alike.

"I have been thinking about consciousness, who has it and who doesn’t," writes poet, essayist and editor, Melissa Kwasny. "'Consciousness: to have a sense of oneself as apart from others.'  Science has discovered that even plants can distinguish between a self and a not-self, halting their growing roots in contact with the foreign. Carl Sapina, in a recent book called Beyond Words: What Animals Think and Feel, says we share basically the same nervous system—wolf, coyote, even the worm. To grant them consciousness is to wake, not to a dream world, but a greater reality that requires a different navigation and a far different morality. 

Ruffed Grouse: Drummers Of The Bird World

Dec 30, 2016
Ruffed grouse (Bonasa umbellus). (CC BY 2.0)
Flickr user, Seabamirum

One Saturday morning looking out my window, I noticed something wandering  along the fence outside my house. Worried it was one of my chickens that had escaped, I grabbed my binoculars. But instead of a chicken, I saw a brown and white bird with a tuft on his head. As I watched him making his way, pecking and discarding all but the tastiest of scraps, two more of the birds emerged from the brush. The ruffed grouse were back.

Flickr user, Bradley Gordon. (CC-BY-2.0)

"In my youth, I was restless enough to have spent four years on the road searching for the Great American Bar," writes Livingston, MT teacher and author, Toby Thompson.  "I often visited thirty a day, learning in my travels that the mountain West– specifically Montana–held more saloons than any other region.

The Magic Of Miso

Dec 26, 2016
Flickr user, Christopher Paquette (CC-BY-2.0)

Miso's meaty umami quality comes from a multi-step process of fermentation, which serves two functions: large molecules get broken down into small, readily-digestable ones, and the fermentation develops a lot of flavor. When it comes to miso, think beyond soups. You can improve an otherwise bland gravy or marinade with it, too.

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