MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

“If you act, you’ll either fail and learn, or you’ll succeed. Either one is productive and useful. If you don’t act, nothing happens.”

That’s Shane Beams, the owner and chief engineer of Vision Aerial, a Montana company focused on designing and producing a new generation of affordable, commercial unmanned drones.

On this episode of  Can Do: Lessons from Savvy Montana Entrepreneurs, Shane describes the trajectory of his business, and the trends and issues in the burgeoning drone industry.

Once I entered the poems, hers was the only world I was certain of. Each poem reads almost like a chapter in a novel. There is softness, strength, and sureness in Rosie’s tellings. Try to stop after reading and savoring just one poem; go ahead, I dare you! —Patrice Vecchione, Step into Nature: Nurturing Imagination and Spirit in Everyday Life 

'Field Notes' Talks Turkey

Nov 20, 2017
Although never native to Montana, turkeys were introduced here in the 1950s when national conservation efforts were mounted to save the species.
(PD)

In those early days of the young republic, hunters would come back with reports of seeing a 1,000 turkeys in one day, often in flocks of as many as 200 birds. Yet from an estimated population of perhaps 10 million, the numbers of wild turkeys dwindled as unrestricted hunting increased and their woodland habitat was cleared to make way for homesteaders. By the 1940s there were only some 30,000 wild turkeys left in a fraction of their former range. 

Recipe: Lime-Avocado Cheesecake

Nov 19, 2017
Cheesecake
Flickr user kaz k (CC-BY-2)

Avocado-Lime Cheesecake with Oatmeal Brittle Crust and Gingered Blueberry Sauce

This is a rich, creamy, smooth, no-bake cheesecake with a crust made from oatmeal brittle, oats, and walnuts. A gingered blueberry sauce, sweetened with some of the powdered brittle, adds a zesty finish. Make the brittle first. You’ll have much more than you need for the crust and sauce, so you can enjoy leftovers as a special candy treat.

"... We can never understand how a group might do something that goes against its own best interest, but women were influenced by their husbands and their fathers and then they really did believe — I mean there were strong beliefs — that a woman’s place was in the home, and they don’t need to vote, and they have influence through their husbands or their men who can vote, and that’s enough." -- Beth Judy

Author Beth Judy talks about her book "Bold Women In Montana History" on this episode of "The Write Question."

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