MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

Adventures In Pecan Pie - With Recipe

Mar 25, 2018
Aldon Hynes (CC-BY-2.0)

“It’s refreshing, in some curious way, to know that you can have failures, even though you ARE one of the Food Guys,” says Food Guy Jon Jackson, after fellow Food Guy (and Baking Wizard) Greg Patent explains why, when Jon stopped by the Patent kitchen recently, there were "dangerous-looking" pieces of pecan pie strewn around.

John Brownell and Michael FitzGerald, founders of Submittable, stand in their office in the Florence building in Missoula, MT, June, 2015.
Chérie Newman

"We just showed up every day for two to three hours when no one was asking us and we pushed the ball forward a little bit and I think that’s the difference. It’s not about getting rich, it’s about enjoying doing hard, weird things - potentially for years and years."

That’s Michael FitzGerald, the co-founder and CEO of Submittable.com, a software management company based in Missoula, Montana. Since Michael and his colleagues launched the company in 2010, it has provided an organized, online submission system to more than 10,000 businesses including NPR, Nike and Airbnb.

On this episode of "Can Do: Lessons From Savvy Montana Entrepreneurs," Michael FitzGerald joins host Arnie Sherman to talk about the genesis, growth and future directions Submittable.

What if labor does not end with pregnancy but continues into a mother’s postpartum life? How can the fiercest love for your child and the deepest wells of grief coexist in the same moment? How has society neglected honest conversation around the significant physical changes new mothers experience? Could real healing occur if generations of women were fluent in the language of their bodies? 

Sally Kohn, Krista Tippett, Erick Erickson.
Krista Tippet Photo: Peter Beck

"Political modes of argument and debate have infiltrated all of our spheres," says "On Being" host Krista Tippett. "The way we take up any important subject, even in a community, even in a religious institution, it's very contentious. It's about turning issues into a debate between this extreme and that extreme, it's about competing answers. It's not about what are the questions before us that we all have a stake in. There are some simple things that we can do that are actually very hard because they feel so counter-intuitive because of the set of instincts and reflexes that we've worked up."

Krista Tippett joins us to talk about politics and civility and the upcoming "Repairing Public Discourse" event in Missoula Tuesday night.

Do Artificial Sweeteners Induce Glucose Intolerance?

Mar 19, 2018
Sugar dish.
Flickr user, Steve Snodgrass (CC-BY-2)

Jon and Greg discuss a November 2014 online column by Ari LeVaux, "Irony Alert: Artificial Sweeteners Make You Fat." LeVaux's piece examines recent findings, published in Nature, that mice who were fed artificial sweeteners in their water developed glucose intolerance.

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