-
Greg Patent makes the most of tart cherry season by preserving as much of the fruit as he can while setting aside cherries for this recipe. "Fresh sour…
-
Frequent baker and Food Guy Greg Patent complains about his fellow locked-down bakers buying up all the flour in March and April 2020. "Sounds like the…
-
Food Guy Greg Patent writes about angel food cake: "If you want to create pure baking magic, and have an air-raising experience, make an angel food cake.…
-
"They say that man cannot live by doughnuts alone, but I say: why not?" - "Food Guy" Jon Jackson.This week, The Food Guys sprinkle out bits of doughnut…
-
The Food Guys react to a March 2018 post published at the Serious Eats blog by cookbook writer Stella Parks (BraveTart: Iconic American Desserts) titled…
-
Food Guy, home baker and sugar-slasher Jon Jackson muses about why, when it comes to baking, so many recipes call for so much of the sweet stuff. "I…
-
Avocado-Lime Cheesecake with Oatmeal Brittle Crust and Gingered Blueberry SauceThis is a rich, creamy, smooth, no-bake cheesecake with a crust made from…
-
"I didn't even KNOW some apples ripen in July." So asserts Food Guy Jon Jackson - in spite of the quarts of applesauce he cooks each year from White…
-
"Food Guy" Jon Jackson loves a good French pear tart. "I once went to Paris once specifically to get some pear tarts, and you know, the people there were…
-
When "Food Guy" Greg Patent, who had been sitting on a bottle of Ligurian extra virgin olive oil - made with black Taggiasca olives and wrapped up to…