The Baking Wizard

Duck Breasts

Dec 20, 2013
BBC

December 22nd, 2013: Jon and Greg suggest three ways to cook leftover frozen duck breasts. Greg's easy method: sauté the breasts, then reduce them with wine, spices, butter, mushrooms and herbs. Jon outlines the process of making duck pot pie. Greg grinds the discussion to a conclusion with spiced duck and pork sausage pattees.

http://www.thebakingwizard.com/

Pho, the Nectar of Vietnamese Street Vendors

Dec 13, 2013
Tom Bauer

December 15th, 2013: Greg and Jon paint in broad strokes an adaptation of Mai Pham's recipe for the Vietnamese soup, pho.

Butterflied Whole Chicken

Nov 22, 2013
Tom Bauer

November 24th, 2013: Jon and Greg give instructions for roasting a 3-5 pound butterflied whole chicken, basted with herb-garlic-butter paste.

http://www.thebakingwizard.com/

From Greg Patent's March 2010 "Yes, You Can Cook!" Missoulian column:

Roasted Butterflied Chicken

Alpha (CC-BY-2.0)

Food Guy Greg Patent, a.k.a. The Baking Wizard, points out the sticky spots involved in baking this classic French apple Tart Tatin:

Focaccia

Nov 8, 2013
Andrew Scrivani

November 10th, 2013: Jon and Greg distinguish the traditional Italian focaccia, which is not unlike pizza crust, from the fluffy stuff Americans call "focaccia bread."  http://www.thebakingwizard.com/

Foods We Hated, Then Loved

Nov 1, 2013

November 3rd, 2013: Greg and Jon reveals the foods that they detested, then came to enjoy: pizza, rhubarb, and organ meats.

Bitter is Sweet for Your Health

Oct 25, 2013

October 27th, 2013: Jon and Greg discuss a recent New York Times opinion piece by Jo Robinson called "Breeding the Nutrition Out of Our Food," which compares the phytonutrient content of wild plants with that of supermarket produce.

Dinnertime: Eating Habits

Oct 11, 2013

October 13th, 2013: This week, Jon and Greg discuss: eating habits; holidays; familial mealtime and cooking patterns; foods pushed on kids;  turkey as an afterthought;  fermentation; drying; salting;  feast-or-famine; and the smell of the school cafeteria. They're calling it "Eating."

Apples and Apple Pie

Oct 4, 2013
Greg Patent

October 6th, 2013: “Good apple pies are a considerable part of our domestic happiness” ~Jane Austen

Jon and Greg's annual homage to apples includes a discussion of apple pie.

recipe: Classic American Apple Pie (from Greg Patent's website, The Baking Wizard)

Breeding Bacteria on Factory Farms

Sep 27, 2013

September 29th, 2013: Jon and Greg discuss a New York Times piece by Mark Bittman on the practice of giving prophylactic doses of antibiotics to livestock, and how it accelerates the development of antibiotic-resistant bacteria.

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