Food Guys

The Food Guys
8:00 am
Fri August 23, 2013

Peaches and Peach Galette

Credit The Baking Wizard

August 25th, 2013: Jon and Greg praise the seasonal Montana peach, and Greg explains how to make peach galette, a "sheet of thin, buttery pastry topped with fresh fruit."

http://www.thebakingwizard.com/peach-galette/

Peach Galette

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The Food Guys
8:00 am
Fri August 16, 2013

Follow-the-Sun Pickles: Cucumbers With a Tan

August 18th, 2013: Greg and Jon revisit one of their very first "Food Guys" topics: "Follow-the-Sun Pickles." Cucumbers, spices and liquid are stuffed into a jar, rotated in full sun for eight hours, then stashed in the basement for three days. An example of the nearly-instant gratification of the summer menu.

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The Food Guys
8:00 am
Fri August 9, 2013

Food Science, Part 4: Mayonnaise

August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with "Mayonnaise."

http://curiouscook.typepad.com/

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The Food Guys
8:19 pm
Tue August 6, 2013

Younger than the Rolling Stones: Rapeseed / Canola Oil

December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its origins as a component in ship lubricant as well as the multi-step refining process it undergoes - and the trans-fats created during that process - are the highlights of its rap sheet.

http://www.flashinthepan.net/?p=825

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The Food Guys
2:10 pm
Fri August 2, 2013

Food Science, Part 3: Green Color in Salads

August 4th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "Green Color in Salads and Sauces."

http://curiouscook.typepad.com/

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The Food Guys
5:45 pm
Fri July 26, 2013

Food Science, Part 2: The Searing Truth

July 28th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "The Searing Truth." 

http://curiouscook.typepad.com/

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The Food Guys
2:36 pm
Thu July 18, 2013

Food Science, Part 1: Basic Food Elements

July 21st, 2013: Inspired by the writing of Harold McGee, Jon and Greg begin a four-part series on food science with "Basic Food Elements." http://curiouscook.typepad.com/

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