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Food Guys Greg Patent and Jon Jackson explore candy-making, caramelization, and the chemistry of cooking with sugar. But let's cut to the chase. To make…
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August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with…
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August 4th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "Green Color in Salads and…
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July 28th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "The Searing Truth."…
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July 21st, 2013: Inspired by the writing of Harold McGee, Jon and Greg begin a four-part series on food science with "Basic Food Elements."…