In those days, Betty Crocker
always called for sifted flour, and so
in homes across America, women sifted.
When my mother's mother turned
the wobbly red knob, hulls and stones
jumped in the wire basket,
but by my mother's time
the flour was fine—
now women sifted to achieve
precision, purity, perfection.
It made the white flour whiter.
Then flour came in bags,
already sifted, and women stopped
making their own cakes and bread,
and didn't have time anyway
for sifting. But for a flicker