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nonfiction

Misunderstood: Why the Humble Rat May Be Your Best Pet EVER
Farrar Straus Giroux

As much a moving memoir as it is an amusing pet manual, Misunderstood is a unique nonfiction book for teens and tweens about domesticated rats in general and a wonderful rat named Iris in particular.

cover image credit : Tom Mangelson / Rizzoli Publications

Celebrating the most famous family of grizzly bears in the world — specifically matriarch 399 and her offspring — renowned nature photographer Thomas D. Mangelsen has been tracking and photographing these bruins of Greater Yellowstone for 10 years, amassing an incomparable portfolio that offers an intimate glimpse into the lives of this celebrated bear family.

Los Angeles Times and NPR film critic Kenneth Turan talks about and reads from his book Not To Be Missed: Fifty-Four Favorites from a Lifetime of Film.

University of Nebraska Press

The meeting room was crowded and restless when Bitterroot Valley resident Dennis Palmer rose from his seat and declared, “We don’t want the doggone bears.”  This bold declaration, while representing the sentiments of many attending the public meeting in small, conservative Hamilton, Montana, was more measured than others.  Long-time resident Robert Norton confidently stated, “Women and children are going to be killed and maimed.”  During a similar meeting held in Hamilton two years later, an opponent of grizzly reintroduction read aloud the pathology report of a woman who had been mauled by a grizzly bear in Glacier National Park and displayed a picture of the mangled body for everyone to see. Another positively asserted that people “would rather reintroduce rattlesnakes and water moccasins than grizzly bears.”  Histrionics reached an apex when one local resident lifted his young daughter above his head in the middle of the meeting room.  Everyone’s eyes turned toward the young girl as her father announced to the room that she would be bear bait if the federal government reintroduced grizzlies.  In High Country News, a reporter summed up the frenetic atmosphere of a meeting in rural Salmon, Idaho, which was similar to the other six meetings held across Montana and Idaho in October, 1997, by wryly observing, “Big, stout fully grown men displayed the kind of hostility and fear bordering on panic that, when voiced by women, is usually dismissed as hysteria.”

Helena, Montana, author Brian D'Ambrosio talks about his book Warrior in the Ring: The life of Marvin Camel, Native American world champion boxer.

About the book:

In the Golden Age of boxing, Marvin Camel, from the Flathead Indian Reservation in Montana, defied all obstacles of race, poverty, and geographical isolation to become the first Native American to win a world boxing title.

Tugboat Design / Encante Press

About the book:

Endangered Edens: Exploring the Arctic National Wildlife Refuge, Costa Rica, the Everglades, and Puerto Rico is the follow-up to Marty Essen's six-time award-winning book, Cool Creatures, Hot Planet: Exploring the Seven Continents.

On a clear day, standing atop a windswept ridge on the southern border of the United States, one can see a hundred miles into Mexico. From the southern horizon, the Sierra Madre range extends north to meet the Rockies along the continent’s spine.

The Man Who Quit Money is an account of how one man learned to live, sanely and happily, without earning, receiving, or spending a single cent. Daniel Suelo doesn't pay taxes, or accept food stamps or welfare. He lives in caves in the Utah Canyonlands, forages wild foods and gourmet discards. He no longer even carries an I.D. Yet he manages to amply fulfill not only the basic human needs-for shelter, food, and warmth-but, to an enviable degree, the universal desires for companionship, purpose, and spiritual engagement.

Award-winning nature writer Gary Ferguson talks about and reads from his memoir The Carry Home: Lessons from the American Wilderness.

About the book:

David G. Gordon explains why we should be eating bugs and talks about some of the recipes in his book, The Eat-A-Bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin.

About the Book:

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