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Pesto is a gooey, thick, grey-green Genoese sauce composed of basil, olive oil, garlic, pine nuts and cheese whose name comes from pestâ, the Genoese word…
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When we think of pesto, it's usually the classic basil pesto of Northern Italy, pesto alla genovese, served over pasta. Food Guy Greg Patent recommends…
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6/22/14: This week on "The Food Guys:" Greg reports on his recent trip to Florence, Italy, where he investigated (and sampled) high-quality extra-virgin…