MTPR

poetry

'Love Song'

Feb 13, 2017
Kumar

by Danell Jones

I'm overeasy for you —

After four hardboiled decades
you glaze my heart
icing dissolving on my tongue

Call me your sweet, your dariole, your bonfemme

You'll be my crown roast, my deep dish, my potatoes O'Brien

You'll be my always

my cupful

my round

my fill

'Bardo Thule'

Feb 6, 2017
Tim Pierce

by Dave Caserio

My brother, expecting, thinking, what?
That the wind would waft our father's ashes
Gently out of his hand, convey them
As though a squall of butterflies, as
White bits of the soul, as wafer
Upon the tongue, to dissolve

'Mutation'

Jan 30, 2017
Ruthanne Reid

by Elizabeth Cain

When you can walk a milefrom your front door in August
and eat wild strawberries,
something changes
inside.

Months later you thrive
when the snow tumbles
down the mountain
and the roads ice up
and you can't even see
your way to the barn.

The Poetry Of Life

Jan 25, 2017

In When We Were Birds, Joe Wilkins wrests his attention away from the griefs, deprivations, and high prairies of his Montana childhood and turns toward “the bean-rusted fields & gutted factories of the Midwest,” toward ordinary injustice and everyday sadness, toward the imminent birth of his son and his own confusions in taking up the mantle of fatherhood, toward faith and grace, legacy and luck.

'Beer and Poetry'

Dec 6, 2016
Beer: Paul Downey

by Maddy Irwin

Poetry reminds me of beer. More specifically it reminds me of Cold Smoke, a favorite of Missoula brew enthusiasts. I always pick up the cold pint glass thinking this will be the time I finally gain appreciation for the dark ale that my friends consume generously on our nightly excursions. However, my response is found to be the same puckering of lips and slight crinkling of my nose in an unattractive grimace, immediately followed by a mouthful of my usual vodka-cran to wash down the taste of the dark ale.

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