prairie heritage farm

In Other Words
5:00 am
Wed July 23, 2014

Women Farmers

Weeding Spinach, County Rail Farm
Credit Tracy Potter-Fins & Margaret De Bona

Producer Lacy Roberts brings us an hour of conversation with and about female farmers. First, we learn why photographer Audra Mulkearn started the Female Farmer Project and what it revealed about women heading back to the land.

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Agriculture
1:00 pm
Sun April 13, 2014

Local food movement provides opportunity for young farmers

24-year-old Allie Ritz is working this summer as an intern with Glory Farm, a small community-supported agriculture project north of Helena.
Credit Dan Boyce

Montana is steeped in agriculture—it’s prominent in the state’s history; it’s still our number one industry.

It’s a changing world for farmers, though, and young people looking to get into the field are facing very different challenges.

But, the modern age is also bringing unique agricultural opportunity.

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A Low-Gluten Variety of Wheat
8:00 am
Fri January 17, 2014

Farro

The emmer variety of farro
Credit Prairie Heritage Farm, near Power, MT

January 19th, 2014: Jon and Greg discuss farro, a category of ancient, low-gluten wheat first cultivated in the Fertile Crescent. Farro comes in three varieties - most farro imported from Italy to the U.S. is the emmer variety - and several forms, distinguished from one another by how much bran was removed from the grain. (Whole farro requires soaking before cooking.)  Greg suggests using farro as hot breakfast cereal and in soups, salads, side dishes and desserts.

http://mariaspeck.com/

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Heritage Turkeys
9:30 am
Wed November 27, 2013

Unlike your Butterball, Heritage turkeys can fly and mate

Turkeys on a fence at Prairie Heritage farm
Credit Jacob Cowgill, Prairie Heritage farm

Some of you may have already begun thawing the turkey for tomorrow's big meal. The vast majority of Americans get their turkeys from the supermarket, birds that have been mass produced  to meet the mass demand.

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