prairie heritage farm

Dan Boyce

Montana is steeped in agriculture—it’s prominent in the state’s history; it’s still our number one industry.

It’s a changing world for farmers, though, and young people looking to get into the field are facing very different challenges.

But, the modern age is also bringing unique agricultural opportunity.

Farro

Jan 17, 2014
Prairie Heritage Farm, near Power, MT

January 19th, 2014: Jon and Greg discuss farro, a category of ancient, low-gluten wheat first cultivated in the Fertile Crescent. Farro comes in three varieties - most farro imported from Italy to the U.S. is the emmer variety - and several forms, distinguished from one another by how much bran was removed from the grain. (Whole farro requires soaking before cooking.)  Greg suggests using farro as hot breakfast cereal and in soups, salads, side dishes and desserts.

http://mariaspeck.com/

Jacob Cowgill, Prairie Heritage farm

Some of you may have already begun thawing the turkey for tomorrow's big meal. The vast majority of Americans get their turkeys from the supermarket, birds that have been mass produced  to meet the mass demand.