MTPR

tea

Purple tea at Lake Missoula Tea Company in Missoula, MT.
Rachel Cramer

In the world of tea, a new variety is on the cusp of becoming the next big craze. It’s praised for its health benefits — high levels of cancer-fighting antioxidants exceeding even those found from drinking green tea — and its resistance to climate change in Kenya where it was developed. It came onto the market about five years ago, and at the moment, Lake Missoula Tea Company in Missoula, Montana, is one of the only distributors in North America. It's called purple tea, and it might just save Kenya's struggling tea industry.

Tea II

Jul 5, 2014

7/5/14: This week on The Plant Detective: They may have different flavors but black, green, white and oolong teas all come from the same plant: Camellia sinensis. They're just processed differently; black tea is fermented, green tea isn't. Unfermented green tea is especially high in catechins, those antioxidants that scavenge the blood for free radicals and are associated with lower rates of atherosclerosis.

Tea I

Jun 28, 2014

6/28/14: This week on "The Plant Detective:" According to archaeologists, human use of tea,  Camellia sinensis, goes back 500,000 years.  The flavonoids in tea are more effective antioxidants than Vitamins C or E - they seem to boost immunity and protect against cavities and ultraviolet rays. More research is needed to find out if tea's flavonoids protect against cardiovascular disease and certain kinds of cancer.