The Food Guys
5:00 am
Sun July 27, 2014

Bok Choy

Bok choy (CC BY 2.0)
Bok choy (CC BY 2.0)
Credit Flickr user, The Marmot

Jon and Greg pursue their Vegetable Agenda this week via the adaptable and aroma-less Chinese cabbage, bok choy. Greg outlines the Chinese dish, lion's head, which involves bok choy and half-pound meatballs. For something lighter, baby bok choy works well as a side dish. Don't forget to rinse the stalks, where soil will have accumulated. Jon asks, "I wonder how we ever did without it?"

(Broadcast: The Food Guys, 7/27/14)

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