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Arts & Life

Tips For Preserving Your Autumn Bounty, From 'The Food Guys'

Montana Public Radio | By The Food Guys

Published October 10, 2016 at 2:21 AM MDT

Apricot Jam

Winter is coming. Are you ready? The Food Guys recommend preserving the last of the autumn bounty by making jam, pickling, and dehydrating fruits and vegetables — even meat. It's easier than you think. Here are some helpful tips to get you started.

(Broadcast: "The Food Guys," 10/9/16 and 10/13/16. Listen weekly on the radio at 11:50 a.m. Sundays and again at 4:54 p.m. Thursdays, or via podcast.)