Tips For Preserving Your Autumn Bounty, From 'The Food Guys'

Oct 10, 2016

Winter is coming. Are you ready? The Food Guys recommend preserving the last of the autumn bounty by making jam, pickling, and dehydrating fruits and vegetables — even meat. It's easier than you think. Here are some helpful tips to get you started.

(Broadcast: "The Food Guys," 10/9/16 and 10/13/16. Listen weekly on the radio at 11:50 a.m. Sundays and again at 4:54 p.m. Thursdays, or via podcast.)